HONEY RYE PORRIDGE
An extraordinary sourdough portion that infers its staggeringly wet and custardy morsel from a unique rye chip porridge made in-house.
Ingredients: Wheat flour, water, rye flakes*, malted wheat flour* (wheat flour, malted grain flour), sourdough starter (wheat flour, water), nectar, ocean salt, rice flour (for covering). * = Certified natural fixing.
Net Weight: 910 grams (32.1 oz)
Attempt our Honey Rye Porridge bread and feel the taste.
For Free home conveyances if it’s not too much trouble, click the catch underneath
Fresh bread baked in montreal : we have different kinds of fresh breads .
This customary Jewish egg bread is marginally sweet, light as a quill, and meshed just like Bubbe taught us.
Ingredients: Wheat flour, water, eggs, sugar, sunflower oil*, ocean salt, yeast. * = Certified natural fixing.
Net Weight: 675 grams (23.8 oz)
Our French-style roll (sweet not harsh) flaunts a caramelized covering, delicate internal parts, and the perfect measure of bite.
Fixings: Wheat flour, water, malted wheat flour* (wheat flour, malted grain flour), ocean salt, yeast, rice flour (for covering). * =certified natural fixing.
Net Weight: 360 grams (12.7 oz)