Breads

Fresh bread baked in montreal : we have different kinds of fresh breads .

  1. HONEY RYE PORRIDGE

An extraordinary sourdough portion that infers its staggeringly wet and custardy morsel from a unique rye chip porridge made in-house.

Ingredients: Wheat flour, water, rye flakes*, malted wheat flour* (wheat flour, malted grain flour), sourdough starter (wheat flour, water), nectar, ocean salt, rice flour (for covering). * = Certified natural fixing.

Net Weight: 910 grams (32.1 oz)

Attempt our Honey Rye Porridge bread and feel the taste.

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Fresh bread baked in montreal : we have different kinds of fresh breads .

 

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2.CHALLAH

This customary Jewish egg bread is marginally sweet, light as a quill, and meshed just like Bubbe taught us.

Ingredients: Wheat flour, water, eggs, sugar, sunflower oil*, ocean salt, yeast. * = Certified natural fixing.

Net Weight: 675 grams (23.8 oz)

3.BAGUETTE

Our French-style roll (sweet not harsh) flaunts a caramelized covering, delicate internal parts, and the perfect measure of bite.

Fixings: Wheat flour, water, malted wheat flour* (wheat flour, malted grain flour), ocean salt, yeast, rice flour (for covering). * =certified natural fixing.

Net Weight: 360 grams (12.7 oz)